Cherry Passion - Everest

Systemic Assessment Protocol® completed by Certified Ganjier™ Rob Sanchez

The flower looks to have been good quality, but my sample was smashed in handling and storage. The large jar and deli still serving constantly exposed the bulk sample to light and oxygen leading to significant degradation. No harvest date is included, but I’m definitely assuming it’s been a few months.

There are very subtle fruit notes if you look for them among the spicy notes that form the base of this cultivar.

Rough smoke on this cultivar as well, harsh and unflavored.

Hoping to try more Everest flower down the road that’s fresher and ideally smoother.